Dietician is a health specialist who determines the nutrient requirements of individuals in accordance with their health status, diseases, anthropometric measurements, laboratory findings and treatments, and organizes dietary treatments and nutrition education. The title of dietician is earned by people who graduate from 4-year nutrition and dietetics departments of universities offering undergraduate education. The dietician creates nutrition and diet programs by evaluating the life, physical characteristics and health status of individuals.
How do I know if a dietician is reliable?
First of all, he/she has to create nutrition and diet programs based on the current and possible ailments of the client, whether healthy or not. Just as there are various specialties in medicine, in the specialty of nutrition and dietetics, the dietician should be specialized in the areas in which they offer nutritional therapy. For example, it is not possible for a dietician who has not been trained in diabetes, has not attended courses and seminars or has no experience in this field to organize the nutrition of diabetics.
Which specialists does the dietician work with?
The dietician shows a multidisciplinary approach in nutrition therapy and diet programs. The most common specialists dieticians work with are doctors. For example, for a client with cancer, the dietician works in coordination with the client’s oncology specialist to create a nutrition program that is appropriate and helpful for the treatment. Again, if the client wants to do sports during the diet program, the dietician directs them to sports trainers who are experts in the field. In addition, in clients whose health condition affects their physical health or who are overweight, the help of a physical therapy and rehabilitation specialist is obtained in order to regulate physical activities and increase mobility.
Psychologists and psychiatrists are other specialists whose expertise is frequently consulted by dieticians. Psychologists and psychiatrists are consulted for many psychological issues, especially eating disorders. Pharmacists, on the other hand, are among the experts whose knowledge is frequently needed by dieticians on medications, food supplements, vitamins and other issues used for treatment. The dietician also works together with diabetes nurses to create appropriate diet plans for diabetic clients to regain their health as soon as possible.
Where does a dietician work?
First of all, they work in private clinics and practices, health centers, hospitals, inpatient treatment centers. They work in companies, companies, factories and sports centers that produce mass food. They also work as trainers or teachers in educational institutions or in the relevant departments of universities.
What kind of person should a dietician be?
He/she should be interested in science, chemistry and biology and be successful in these fields. A careful, meticulous and responsible dietician who is happy to help people is one of the foundations of the dietician profession.